• 1 lb of lean ground chuck or round
  • 1 onion and 1 green pepper chopped
  • ½ cup of green olives sliced
  • 1 can green chilies, rinse
  • 1 small can tomato sauce (no salt)
  • 1 can of beans, pinto or kidney, rinse
  • 1 teaspoon of cumin and Chile powder
  • Corn chips (organic if possible)
  • 1 to 2 cups of shredded cheese
  • ½ cup each of chopped green onions, tomatoes, lettuce, sliced jalapenos

Brown ground beef in a skillet and drain. Add to meat, onion & pepper and cook till tender.

Add olives, chilies, tomato sauce, beans, and spices.

Cover and simmer for 5 minutes.

Pour into serving bowl and cover with cheese.

Top with raw veggies and serve with corn chips.