Miscellaneous sources of gluten: cosmetics, lipsticks/lip balm, medications, non-self-adhesive stamps and envelopes, Play-Doh, shampoos/conditioners, vitamins and supplements (check label)
Gluten-free grains: amaranth, arrowroot, buckwheat, corn, millet, potato, quinoa, rice sorghum, soy, tapioca, teff
‘Code words’ for gluten:
- amino peptide complex
- avena staiva
- brown rice syrup
- caramel color (frequently made from barley)
- cyclodextrin
- fermented grain extract
- hordeum distichon
- hordeum vulgare
- hydrolysate
- hydrolyzed malt extract
- hydrolyzed vegetable (protein)
- maltodextrin
- modified food starch
- natural flavoring (extract)
- secale cereale
- soy protein
- tocopherol/Vitamin E
- triticum aestivum
- triticum vulgare
- vegetable protein (HVP)
- yeast extract