- 1 lb of lean ground chuck or round
- 1 onion and 1 green pepper chopped
- ½ cup of green olives sliced
- 1 can green chilies, rinse
- 1 small can tomato sauce (no salt)
- 1 can of beans, pinto or kidney, rinse
- 1 teaspoon of cumin and Chile powder
- Corn chips (organic if possible)
- 1 to 2 cups of shredded cheese
- ½ cup each of chopped green onions, tomatoes, lettuce, sliced jalapenos
Brown ground beef in a skillet and drain. Add to meat, onion & pepper and cook till tender.
Add olives, chilies, tomato sauce, beans, and spices.
Cover and simmer for 5 minutes.
Pour into serving bowl and cover with cheese.
Top with raw veggies and serve with corn chips.